Description

English Breakfast tea is the most popular tea in British tea culture. Traditionally, it is a blend of teas originating from Assam, Ceylon or Africa.

The Tea Collective English Breakfast tea is blended using a beautiful rich Indian black tea and a soft smooth Ceylon black tea. Assam Dejoo Estate is renowned for its ethically operated farms, which care for its workers and environment and Ceylon Kenilworth for it’s consistently high-graded teas.

This is a full-bodied, robust, and rich. A perfect morning brew to start your day. The high tannin levels in this tea are what makes it go perfectly with milk and sugar

Details
Size: 100g Loose Leaf + Boutique Jar
Ingredients: Sri Lankan Kenilworth Orange Pekoe, natural bergamot, rose petals, safflower, chen pi, wild bee balm and natural rose
Camellia Sinesis: Lowers cholesterol and improves heart health. Improves gut health. Reduces blood pressure and lowers blood sugar levels. Increases focus & energy. Improves skin texture & helps prevent dental decay.
Origin: Kenilworth, Sri Lanka & Assam, India. Hand blended in Australia

Brewing Instructions
3g tea : 300ml water
100°C
3-5 minutes
Takes Milk