Delicious Peruvian dark chocolate with a generous amount of toasted hazelnut pieces.
No added soy, gluten or dairy. Certified vegan through the Vegan Society and Coeliac Society approved.
Ingredients: Cocoa beans, raw cane sugar, cocoa butter, toasted hazelnuts, Madagascar vanilla beans.
Origin: New Zealand
Made in a facility that also handles milk, hazelnuts, almonds and soy.