Who doesn’t love strawberry season! A little piece of juicy sweetness.

Recently my husband was in the kitchen wanting to make a little springtime dessert and came across this strawberry mousse recipe. Whisking it up, he then used our Kinto glassware to serve it as individual after-dinner treats (he used the Iced Tea glasses which were a little too big. I would recommend using the Water glasses or something similar).

Using only 3 ingredients, he simply needed to process the sugar and strawberries, whip some cream and fold the processed strawberries through it.

Perfect for a spring picnic in the park or a backyard bbq.

See the full recipe here